Chinese Green Beans –“sisterslice” style
When I visit a Chinese buffet (which admittedly is quite often, especially when my msg levels feel dangerously low) I head straight for those long, seasoned, glistening green beans. I’m a green bean...
View ArticleFeed My Starving Children
“Mom I’m hungry” I hear that before I even get the dishes done. I have 3 thriving, nourished, spoiled, healthy sons. I am blessed. Blessed to have things some women never dream of. Clean water, a...
View ArticlePan Pizza…sorta
I picked this at the grocery this week. This was a friday night regular at our house when I was a kid and I thought it would be fun. So it is time for dinner and I realize…I don’t have any pans. I mean...
View ArticleChicken and Dumplings the perfect weeknight warm up
We are all freezing here! The cold air hurts your skin. We needed a stick to your ribs, warm you from the inside out dinner. I want to make Chicken and Dumplings. We are trying to be thrifty this...
View ArticlePeppermint Patty Crock Pot Hot Chocolate & Happy Valentines Day
If making an entire crock pot of hot chocolate is wrong, then I don’t wanna be right. It’s got an entire gallon of milk in it. Okay, its whole milk but anyway… It’s unbelievably cold here, like the...
View ArticlePeppermint Patty Crock Pot Hot Chocolate & Happy Valentines Day
Peppermint Patty Crock Pot Hot Chocolate & Happy Valentines Day.Filed under: We Eat
View ArticleSochi (Russian) Chili
Did you watch the Olympics? I only clicked on links that showed pics of the “toilet” situation and Bob Costas’ pink eyes… Then it reminded me of a recipe… My BFF married into a family that actually has...
View ArticlePork Chops and Applesauce (Crock Pot Cake)
I am a child of the 70’s. My sons look at me with disbelief when I tell them that cartoons only played on Saturday mornings and we only had 5 channels. We didn’t watch a lot of Television but one show...
View ArticleThe “guilty” shamrock bites
Shamrock Pretzel Bites When my first daughter, now 11 was in preschool and it was a magical time. I was experiencing all the “firsts” with her and I loved it. I loved seeing her little world expand....
View ArticleCorn Beef & Cabbage Stoup
I’m pretty sure come the 17th of March that homes all across America will have that “cooked cabbage” smell going on. Thankfully the dish tastes way better than it smells. Just sayin’. I love a big ole...
View ArticleUntidy Joseph Meatloaf
I can’t re-invent the wheel. Heck, I don’t even remember where I put the wheel half the time. We eat dinner together every night. I love to cook but like everyone I need some easy inspiration and...
View ArticleRings of Gold
Today, this glorious day in the middle of March, we fired up the grill for burgers. Our first grill out is always special. I thought I’d try something different to celebrate. I did a bit of snooping...
View ArticleBacon Wrapped Roasted Cabbage Wedges
To die for! Happy St. Patrick’s Day sisterslice.com-ers! I don’t use coupons. If you do, then go you! Not that I haven’t tried, I have! I’ve gotten the circulars out, clipped em, organized em, made...
View ArticleSubmarine Style Pasta Salad and a Baby Shower
Some folks might think that Baby Shower chow should be light and elegant. Finger sandwiches and tea cakes. Well, we in Wisconsin had 1 foot of snow and a get-together and we decided soup and salads...
View ArticleSpring Fever, Fruity Marshmallow Cereal Squares
Spring came on Friday and left on Sunday here. We are getting ready for “Spring Break” with inches of the white stuff still on the ground. We have been in the middle of our Maple Syrup extravaganza and...
View ArticleApple, Fennel and Cabbage Slaw
Wisconsin and Iowa are together this Easter weekend. Miss you Florida! One of our greatest joys are that our children really like each other. This day is full of giggles and fun. Loud and...
View ArticleSushi & My Sous Chefs
This was the 2nd time I’ve attempted to make sushi. It went better than the last time and was more aesthetically pleasing. It requires some serious prep time (especially for the “sticky” rice), a...
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