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Apple, Fennel and Cabbage Slaw

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Wisconsin and Iowa are together this Easter weekend. Miss you Florida! One of our greatest joys are that our children really like each other. This day is full of giggles and fun. Loud and Peaceful…how is that possible? Early mornings and late nights. Memories are made of this.

We are going to Church tonight. Late Lunch=No Supper…Hallelujah!

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Today we are having Wings, Brats, Slaw and Beans…tomorrow, Saturday is our Easter Dinner…We will show you all of the fun.

Slaw…what a awful word for something soooo great.

Apple, Fennel and Cabbage SLAW

Fennel will be the hard part…but worth it. Get 2 granny smiths, fennel and cabbage.

Mix…

2 tablespoons Mayo

1 Tbs agave nectar (or sugar or honey)

2 tablespoons Vinegar (whatever kind you have)

1 tablespoon Dijon mustard

Salt and pepper

Save the pretty green fennel tops.

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Slice and dice fine. Apples, Fennel. Cabbage. Dress it. Mix it. Chill it. Enjoy it.

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Now we are off to do Easter stuff. We are together, we are happy, we are blessed.


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