I have been so busy living life that I haven’t had a chance to blog about it! Holidays are so hectic around here. I had most of the family here for Thanksgiving weekend. I knew I would be cooking all day and eating all weekend–I wanted something fast, easy, affordable and festive to serve my family for breakfast.
I picked these up in the reduced bread bin at the Big Box store. I tucked them in the freezer ready when I needed them. These breads make fantastic french toast but I wanted something different.
The night before we cubed the bread, browned some maple sausage and assembled our special breakfast.
1/2 loaf of the bread, 6 eggs, 1 cup cream, dash of vanilla and a pinch of salt. Place your cubed bread in an 8 inch cassarole and pour the custard over. Sprinkle your sausage on top. Cover with a bit of plastic wrap and park in the fridge overnight.
Next morning heat your oven to 375
.
While your coffee brews, bake for 35 to 45 min. until the egg puffs around your sweet and savory breakfast. Warm some maple syrup and maybe serve with a dollop of whipped cream.
Paper plates or gramma’s china. Pour yourself a second cup and enjoy.
Sincerely, Sara
Filed under: We Celebrate, We Eat Tagged: Apple fritter breakfast cassarole, Bread, Food, French toast, Holiday Breakfast Bake, Maple Syrup, Muffin, SHOPPING, Sweeteners, Thanksgiving
